new product development
gordon’s gin & tonic
project details
The pre-mix category is a new and rapidly expanding market in Russia. Gordon’s & Tonic (ready to drink) in a can has been developed to be an appealing and accessible entry point for young adult consumers.
client feedback
“rhc’s design has been credited with successfully reflecting Gordon’s brand values and visual identity, while projecting a modern, invigorating theme through distinctive and powerful design.”
Jane Ewing
Marketing Manager
Arla Foods - Anchor
project details
A versatile cream, packaged in an innovative resealable pot that opens from either end – squeezable, pourable or spoonable for portion control.
client feedback
“Again, rhc have managed to retain the integrity of the original concept through all the technical and production obstacles, combining strong branding with dairy credentials.”
Tom Wright
New Product Development Manager
Sovio Wines
project details
To name and brand a ‘new generation’ of naturally light, semi-sparkling wines, specifically designed for people who enjoy wine but find traditional wines too high in alcoholic strength. Sovio is a ‘no-food’ easy-drinking aperitif intended for international release in pubs, wine bars and restaurants.
client feedback
“We needed a strong, simple yet distinctive design, doing away with a traditional paper label and printing a more contemporary design, including the frosted glass finish directly onto the bottle. This proved difficult but very effective. Well done and cheers!”
Mark Beasley
Managing Director, DB Wines Ltd